Update Terakhir : 19 Mar 2020
11.1 PENGELUARAN
PENDUDUK DAN KONSUMSI MAKANAN/ |
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POPULATION EXPENDITURE AND FOOD CONSUMPTION |
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Tabel |
11.1.1 |
Persentase
Rata-rata Pengeluaran Per Kapita Sebulan Menurut Kelompok Makanan di
Kabupaten Jepara, 2018 |
Table |
Percentage of
Average Expenditure Per Capita Per Month by Food Group in Jepara Regency, 2018 |
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Kelompok Makanan Food Group |
Persentase Rata-rata
Pengeluaran Percentage of Average Expenditure |
(1) |
(2) |
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1 |
Padi-padian/Cereals |
7.81 |
2 |
Umbi-umbian/Tubers |
0.31 |
3 |
Ikan/Udang/Cumi/Kerang Fish/Prawn/Squid/Clam |
4.35 |
4 |
Daging/Meat |
1.53 |
5 |
Telur dan susu/Eggs and milk |
2.75 |
6 |
Sayur-sayuran/Vegetables |
3.26 |
7 |
Kacang-kacangan/Legumes |
1.43 |
8 |
Buah-buahan/Fruits |
2.56 |
9 |
Minyak dan
Kelapa/Oil and Coconut |
1.63 |
10 |
Bahan minuman/Beverage stuffs |
1.89 |
11 |
Bumbu-bumbuan/Spices |
1.12 |
12 |
Konsumsi lainnya/Miscellaneous food items |
1.16 |
13 |
Makanan dan
minuman jadi
Prepared food and beverages |
16.18 |
14 |
Rokok/Cigarette |
5.98 |
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% |
51.96 |
Jumlah/Total |
397 730 |
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Sumber: |
Survei Sosial
Ekonomi Nasional |
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Source: |
National Socio
Economic Survey |
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